Ingredients
- SALAD
5 ounce organic chicken breast
1 teaspoon olive oil
2 teaspoons Cajun seasoning (Penzey's Spice, preferred)
1/2 cup diced celery
1/2 cup diced English cucumber, seeded
1/4 cup diced green onion (about 2)
1/4 cup diced green pepper
1/4 cup sliced radish
1/4 cup baby spinach, washed and dried
1 cup chopped romaine lettuce
4 tablespoons Italian Dressing (recipe below)
DRESSING
2 tablespoons Greek seasoning (Penzey's Spice, preferred)
2 tablespoons water
1/4 cup olive oil
1/4 cup salad oil
1/3 cup apple cider vinegar
1 packet Equal sweetener
Description
This Salad Provides A Great Dinner Alternative To The Traditional Baked Chicken Breast. The Salad Is Best Eaten On The First Night. If You Wish To Have Leftovers, Refrain From Adding Dressing To The The Entire Portion.
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