Ingredients
- 1 (15mL) Tbsp. olive oil
1 small leek, cleaned and sliced
1 small onion, chopped
3 medium russet potatoes, peeled and cubed
2 lb (1 kg) fresh asparagus, cut into 1" pieces
6 cups (1.44L) low sodium, low fat chicken stock
1 Tbsp. (15mL) Mrs. Dash® Lemon Pepper Seasoning Blend
1 Tbsp. (15mL) fresh lemon juice
10 tsp (50mL) low fat sour cream
Description
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