Ingredients
- Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup jarred salsa
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
Salad:
1 romaine heart torn into bite-sized pieces (about 4 cups)
1/2 small red onion, sliced thin
2 cups cherry tomatoes, halved (quartered if large)
1 cup fresh or frozen corn kernels
1 (16-ounce) can black beans, drained and rinsed
1 1/2 cups shredded sharp cheddar cheese
2 cups crushed tortilla chips
Description
Serves 6
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