Mock Cottage Pie (with Ground Turkey)

Ingredients

Potato Topping:

2 large russet potatoes, peeled and diced

1/4 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon garlic powder

3 Tbsp. of chopped green onion

1/4 cup of almond milk

1 cup fat-free cheddar cheese

Filling:

12 ounces of ground turkey

1 cup onions, diced

1 teaspoon black pepper

1 teaspoon thyme, dried

1 teaspoon marjoram, dried

1 teaspoon dried, prepared mustard

2 cups frozen carrots

2 cups frozen peas

1/4 cup red wine

1/2 cup low-sodium beef stock

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