Cashew Chicken Curry With Chickpeas

Ingredients

1 tbsp unsalted butter

2 medium onions, chopped

2 cloves garlic, finely chopped

1 tbsp Ginger Root, finely chopped

3 tbsp Curry powder

1 tsp ground Cumin

1/4 tsp cayenne pepper (or to taste)

1 lb chicken breasts or tenders (no skin)

1/4 cup cilantro, chopped

1/2 cup cashews

1 cup plain nonfat greek yogurt

1 can chickpeas (garbanzo beans), drained and rinsed well

1 can diced tomatoes

Designed For Cut Lunch - Double And Freeze The Extras

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