Ingredients
- Steelhead Trout:
Four 4 ounce pieces of Steelhead Trout (can substitute Salmon as well)
For Vegetable mixture:
1 cup of shredded cabbage
1 carrot peeled and shredded
1 stalk of celery, sliced on a bias very thinly
½ cup broccoli florets
¼ cup water chestnuts, drained
Pinch of kosher salt
For the sauce:
Pan coating spray
1 clove of garlic, chopped
¼ teaspoon ground ginger
¼ teaspoon red pepper flakes
¾ cup soy sauce, low sodium
¼ teaspoon black pepper
¼ teaspoon kosher salt
1 cup water
1 Tablespoon corn starch
¼ cup sesame oil
The only thing I did not add to this recipe was 1 Tablespoon of Cornstarch since I was only given the option for a Cup, this will add 30 calories to this recipe.
Description
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