Ingredients
- # 4 large sweet red peppers
# 1 cup soft bread crumbs
# 1 cup shredded low-fat extra-sharp cheddar cheese
# 1/2 cup chopped onions
# 1/2 cup frozen peas
# 1/2 cup shredded nonfat mozzarella cheese
# 1/4 cup low-fat ricotta cheese
# 2 tablespoons frozen defatted chicken stock, thawed
# 4 cloves garlic, minced
# 1 tablespoon minced fresh basil
# 2 tablespoons grated Parmesan cheese
Description
Serve This Summery Main Dish When Sweet Peppers Are Less Than 25¢ Each At The Farmers' Market--or Ripe In Your Garden. Stuffed Peppers Taste Good With A Leafy Salad, Sliced Tomatoes, And Whole-grain Bread.
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