Brownie Sheet Cake

Ingredients

    1 cup Crisco
    2 Tbsp Cocoa
    2 Tbsp Nestle Quick
    1 cup Water
    2 cup Sugar
    2 cup Flour
    1/2 cup milk
    1 tsp vinegar
    2 eggs
    1 tsp baking soda
    1/2 tsp cinnamon
    1 tsp vanilla

    Bring butter, cocoa, Nestle Quick, and water to a boil. Pour this over sugar and flour, mix well. Add milk, vinegar, eggs, soda, cinnamon, and vanilla. Pour into a large, greased, foil lined cookie sheet. Bake for 30 minutes at 350 degrees.

    Brownie Sheet Cake Frosting

    Boil 1 stick of butter, 2 Tbsp cocoa, 2 Tbsp Nestle Quick, and 6 Tbsp milk. Remove from heat. Add 1 box powdered sugar and 1 tsp vanilla. Beat well. Spread frosting while cake is still hot.
    *Note...this makes more frosting than I want, so I usually cut the frosting part in half.

Description

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