Green Prawns With Chinese Noodles

Ingredients

1/2 pound fresh spinach, washed and soaking in a bowl of water

1 pound extra-large shrimp (about 15), deveined, and halved lengthwise

1 large egg white

2 tablespoons cornstarch

1 teaspoon coarse salt

1/2 cup vegetable oil plus 2 tablespoons

1/2 red bell pepper, seeded and ribs removed, cut into 1-inch pieces

1 carrot, peeled and cut crosswise into 1/4-inch-thick slices

One 4-ounce can sliced water chestnuts, drained

One 6-ounce can straw mushrooms, drained

2 tablespoons potato starch

1 tablespoon finely chopped fresh garlic

1 tablespoon thinly sliced scallions, white and light-green parts only

1 teaspoon fresh ginger, peeled and finely chopped

1/4 green chile pepper, such as jalapeño, roughly chopped

2 tablespoons low-sodium chicken stock, canned

1 tablespoon unseasoned rice wine

1/4 pound cashews

1 teaspoon toasted sesame oil

1 pound fresh Chinese wheat noodles (a little thicker than spaghetti)

Lighter Version Of Recipe From Martha's Show

Spark Recipes

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