Asparagus & Goat Cheese Wrapped In Prosciutto


    1/2 pound thin asparagus, ends trimmed
    1 oz goat cheese
    1 (3-ounce) package prosciutto
    1 tablespoons extra-virgin olive oil
    1 teaspoon lemon juice
    Salt and pepper

    Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.


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