Ingredients
- Water, tap, 3 cup (8 fl oz)
Vegetable bouillon, 3 cubes
Cabbage, napa, 2 cup chopped
Peppers, sweet, red, fresh, 0.5 cup, sliced thin
Ginger Root, 5 slices (1" dia) - sliced into thin strips
Soy sauce (shoyu), low sodium, 2 tbsp
Garlic, 3 cloves - minced
Snow Peas, fresh, 2 cup
Cilantro, raw, 8 tbsp chopped
Scallions, raw, 0.5 cup, chopped
Description
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