Ingredients
- 9 potatoes - peeled and cubed (1500 g)
4 cups chicken broth
2 tablespoons unsalted butter
1/4 teaspoon NoSalt
ground black pepper to taste
3 tablespoons chopped onion
1/4 teaspoon dried dill weed
3 tablespoons all-purpose flour
2.25 cups milk
316 g Turnips peeled and diced
50 g GEFRO Potato Soup Powder
30 g GEFRO Vegetable Soup Powder
20 g GEFRO Clear Soup Powder
750 ml Tap Water
for Seasoning (removed before serving - not included in calorie count)
65 g Snap Peas
50 g Baby Carrots
150 g Parsnip
150 g Bell Pepper green
Description
A Hearty Soup For A Cold Winter Day
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter