Cream Of Potato Soup

Ingredients

    9 potatoes - peeled and cubed (1500 g)
    4 cups chicken broth
    2 tablespoons unsalted butter
    1/4 teaspoon NoSalt
    ground black pepper to taste
    3 tablespoons chopped onion
    1/4 teaspoon dried dill weed
    3 tablespoons all-purpose flour
    2.25 cups milk
    316 g Turnips peeled and diced
    50 g GEFRO Potato Soup Powder
    30 g GEFRO Vegetable Soup Powder
    20 g GEFRO Clear Soup Powder
    750 ml Tap Water
    for Seasoning (removed before serving - not included in calorie count)
    65 g Snap Peas
    50 g Baby Carrots
    150 g Parsnip
    150 g Bell Pepper green

Description

A Hearty Soup For A Cold Winter Day

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