Ingredients
- 15oz firm tofu
5 egg whites
1/3 cup WW flour
1/3 frozen peas
3 scallions, thinly sliced
1 Tbsp grated ginger
1 Tbsp soy sauce
salt/pepper to taste
2 tsp sesame oil
1 medium carrot, shredded
1 Tbsp sesame seeds - optional (not in cal count)
Description
Vegetarian Times Complete Cookbook
Spark Recipes
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