Arroz Relleno Con Pollo


    Salt, 4 tsp
    Garlic, 4 clove
    Oregano, ground, .25 tsp
    Pepper, white, .125 tbsp
    Spanish Olives w/pimento - 2 Olives, 3 serving
    Water, tap, 2 cup (8 fl oz)
    Bay Leaf, 1 tsp, crumbled
    Parmesan Cheese, grated, .75 cup
    Chicken Broth, 5.5 cup (8 fl oz)
    White Rice, medium grain, 4 cup
    Onions, raw, 1 large
    Tomato Sauce, 2 cup
    White Wine, 4 fl oz
    Chicken Breast, no skin, 48 ounces
    Edam Cheese, 12 oz


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