Roast Duck With Grape & Almond Agrodolce & Vegetable Accompaniments

Ingredients

1 duck, 1.8-2 kgs

1 lemon, quatered

2 sprigs rosemary

Olive oil

Sea salt & freshly ground balack pepper

2 Tbl olive oil

1 red onion, finely chopped

2 cloves garlic, crushed

2 tsp finely chopped rosemary

3 Tbl caster sugar

4 Tbl balsamic vinegar or red wine vinegar

1/2 cup Marsala, port or sherry

1/2 cup raisins

1 cup seedless red grapes, halved

2 Tbl slivered almonds, toasted

2 Tbl chopped parsley

1 kg waxy potatoes, washed

3 Tbl olive oil

300g green beans

3 handfuls spinach leaves

Knob of butter

2 cloves garlic, crushed

Squeeze of lemon juice

From Dish Magazine

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