Applesauce Splenda Carrot Cake


    Whole Wheat Flour, 1 cup
    Splenda, 1/2 cup
    Baking Soda, 2 tsp
    Salt, .5 tsp
    Nutmeg, ground, .5 tbsp
    Cinnamon, ground, 0.5 tsp
    Applesauce, unsweetened, .75 cup
    Olive Oil, .25 cup
    Egg substitute, liquid (Egg Beaters), 9 T
    Carrots, raw, 3 cup, chopped


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