Avocado Salsa


    2 large ripe avocados, peeled and diced
    2 large beefsteak tomatoes, seeded and diced
    1 red onion, diced
    1 medium Jalapeno pepper, seeded and diced
    6 tablespoons lime juice
    1 tablespoon fruity olive oil
    1 ½ teaspoons coarse salt
    2 teaspoons black pepper
    2 teaspoons cilantro, chopped


A Salsa Made With Avocado And Tomatoes Along With Zesty Jalepeno Peppers And Lime Juice. Adds Zing To Sandwiches Or With A Plate Of Nachos!

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