Asian Chicken Rice Bowl


    4 cups broccoli florets
    1 medium carrot, grated
    1/2 yellow pepper, sliced thin
    1/2 red pepper, sliced thin
    4 cups cooked brown rice (I used 2 bags of Success boil-a-bag brown rice)
    2 scallions, sliced thin (white and green parts)
    4 teaspoons freshly grated ginger
    1/4 cup soy sauce
    1/4 cup rice wine vinegar
    2 tablespoons dark brown sugar
    3 grilled or rotisserie chicken breasts, sliced


Tastes Even Better The Day After It's Made - GREAT For Lunch At Work!

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