Ingredients
- 4 cups broccoli florets
1 medium carrot, grated
1/2 yellow pepper, sliced thin
1/2 red pepper, sliced thin
4 cups cooked brown rice (I used 2 bags of Success boil-a-bag brown rice)
2 scallions, sliced thin (white and green parts)
4 teaspoons freshly grated ginger
1/4 cup soy sauce
1/4 cup rice wine vinegar
2 tablespoons dark brown sugar
3 grilled or rotisserie chicken breasts, sliced
Description
Tastes Even Better The Day After It's Made - GREAT For Lunch At Work!
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