Asian Noodle Salad


    1 lb. boneless skinless chicken breasts, cut into chunks
    1/4 c. plus 1 tbsp A.1. Steakhouse Marinade Teriyaki
    3 cloves garlic, minced
    8 oz. multigrain spaghetti, uncooked
    1/2 c. Kraft Balsamic Vinaigrette
    1 tsp ground ginger
    1 large red pepper, cut into match-like sticks
    1 c. baby carrots, cut into match-like sticks


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