Ingredients
- 2 tbsp canola oil
1 red bell pepper, seeded and julienned
1 yellow bell pepper, seeded and julienned
1/2 cup red onion, chopped
1 cup yellow squash, sliced
1 cup small broccoli florets
1 small eggplant, cut into chunks
8-oz extra firm tofu, cubed
1 clove garlic, minced
1/3 cup teriyaki sauce
2 cups bok choy, chopped
1/4 tsp black pepper
1/4 tsp kosher salt
1/2 cup snow peas
2 tbsp sesame oil
Description
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