Ingredients
- 2 cups cooked chicken
2 cans Cream of Mushroom soup
2 cups grated sharp cheddar cheese
1/4 cup finely diced green pepper
1/2 cup finely diced onion
4oz jar diced pimentos, drained
3 cups dry spaghetti, broken into 2in pieces
2 cups reserved chicken broth from pot
1 tsp Lawry's Seasoned Salt
1/8 tsp cayenne pepper
salt and pepper to taste
1 cup additional shredded sharp cheddar
Description
This Is Ree's Chicken Spaghetti
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