Ingredients
- For the dough:
4 1/2 cups all purpose flour, divided
1/2 cup sugar
2 (.25 ounce) packages active dry yeast
1 teaspoon salt
1/2 cup non-hydrogenated shortening
1/2 cup unsweetened almond milk, at room temperature (or your favorite non-dairy milk)
1/2 cup water, room temperature
1/2 cup unsweetened plain soy yogurt, at room temperature
For the filling:
Olive oil (at least 1/4 cup, divided)
1 large onion, finely chopped
1 lb seitan, very finely chopped
3 cups sauerkraut
3/4 teaspoons salt
Lots of fresh black pepper
2 tablespoons tomato paste
Description
Every Culture Has Its Meat-filled-dough-thing, Be It Empanadas, Calzone, Pork Buns Or Pierogi. And Of Course Every Meat-filled-dough-thing Has Its Own Unique Characteristics And Nuance. And From Region To Region, Or Even Family To Family, There Is Always
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