Ingredients
- 3 teaspoons active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons Crisco® Extra Virgin Olive Oil
1 teaspoon sugar
1 teaspoon salt
3 cups bread flour
TOPPINGS:
2 cans (14-1/2 ounces each) diced tomatoes, drained
20 fresh basil leaves, thinly sliced
8 cups (2 pounds) shredded part-skim mozzarella cheese
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Crisco® Extra Virgin Olive Oil
Description
This Classic Pizza Starts With A Chewy Homemade Crust Topped With Tomatoes, Mozzarella, Oregano And Fresh Basil. It's So Scrumptious That You'll Be Glad The Recipe Makes Not One But Two 13-inch Pizzas!
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