Ingredients
- 1/2 cup Asparagus
1/4 cup Eggplant
1/2 cup Zucchini
1/4 cup Corn
1/4 Avocado
1/4 cup Sun-dried Tomatoes
2 cups Romaine Lettuce
Veggie marinade
6 Tbs Olive Oil
1 1/2 tsp Soy Sauce
3/4 tsp Cumin
1/4 tsp Cayenne
Dijon Balsamic Vinaigrette
2 Tbs Dijon Mustard
1/2 cup Balsamic Vinegar
1 1/4 cup Olive Oil
1 Tbs Garlic, chopped
Salt & Pepper to taste
Description
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