All In The Pot Soup

Ingredients

    Peas and carrots, frozen, 250 grams
    Red Potato, 50 grams
    Pasta, cooked, 3 oz
    Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
    Tomato Paste, 25 grams
    Turmeric, ground, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Curry powder, 1 tbsp
    Salt, 1 tsp
    *Cumin seed, 1 tsp
    Onions, raw, 1 cup, chopped (remove)

Description

D Easiest Vegetable Soup Ever

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