Ingredients
- Peas and carrots, frozen, 250 grams
Red Potato, 50 grams
Pasta, cooked, 3 oz
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Tomato Paste, 25 grams
Turmeric, ground, 1 tbsp
Pepper, red or cayenne, 1 tbsp
Curry powder, 1 tbsp
Salt, 1 tsp
*Cumin seed, 1 tsp
Onions, raw, 1 cup, chopped (remove)
Description
D Easiest Vegetable Soup Ever
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