Corn Chowder, Vegetarian Style

Ingredients

    5 cups water
    6 cups diced potatoes (your choice of type)
    5 cups frozen sweet corn
    1.5 cupes chopped celery
    1.5 cups shredded/chopped green cabbage
    1 medium head of cauliflower
    2 T Butter
    2 T dried Basil
    4 T dried Parsley
    3 T Spike All Purpose Natural Seasoning (found near Mrs. Dash stuff in grocery stores)
    Garlic to taste (I use granulated garlic, but you can use minced or fresh chopped)
    2 T dried dill weed
    2 T chives, fresh or dried
    2 tsp sea salt
    1 cup reduced-fat sour cream
    1 cup light cream cheese
    1/2-cup nonfat milk

Description

A Wonderful And Unusual Soup, Perfect For A Winter Sunday Afternoon Of Soup Making

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