Vegan Pumpkin Pie

Ingredients

    Pumpkin, canned, without salt, 425.2 grams (remove)
    Soy Milk, 1.5 cup (remove)
    Vanilla Extract, 2 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Brown Sugar, .75 cup, unpacked (remove)
    Buckwheat, .75 cup (remove)
    Corn Starch, .125 cup (remove)
    Baking Powder, 2 tsp (remove)
    *Xanthan Gum, .0833 tbsp (remove)
    Salt, .75 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Nutmeg, ground, .5 tsp (remove)

    Crust
    Rice flour, white, 1 cup (remove)
    **Flax Seed, 1 tbsp (remove)
    *Margarine, soft, .5 cup (remove)

Description

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