Summer Tagine Of Chicken, Zucchini, Bell Peppers And Mint

Ingredients

    3 Tbsps Olive Oil
    1 cup Onion, roughly chopped
    4 cloves Garlic, roughly chopped
    1 Tsp Cumin Seeds
    1 Tsp Coriander Seeds
    1 Tsp Dried Mint
    1 Inch Fresh Ginger, peeled and finely chopped or grated
    1 1/2 Lbs Boneless Skinless Chicken Breasts, cut into bite-sized pieces (or lamb)
    Salt and Pepper, to taste
    2 Cups Zucchini, sliced thickly on the diagonal (2 small)
    1 Cup Red or Green Bell Pepper, seeded and cut into thick strips
    16 Ozs No Salt Added Stewed Tomatoes
    1 Tbsp Parsley
    ! Small Bunch Fresh Mint
    1 Whole Lemon, cut into quarters

Description

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