Ingredients
- 2 Qt + 1 Tbsp Water, divided
1 (16 oz) pkg Vacuum-packed gnocchi
4 C (1-inch) slices Asparagus (about 1 lb)
1 lb peeled & deveined large shrimp
PESTO:
1 C Basil Leaves
2 Tbsp pine nuts, toasted
2 Tbsp shredded Parmesan cheese
2 tsp fresh lemon juice
2 tsp bottled minced garlic
4 tsp extra-virgin olive oil
(or purchase pesto)
Description
From Cooking Light Sept 2010
Spark Recipes
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