Asian Chicken Pita Pockets


    *1 6 cup package finely shredded cabbage (or shred your own)
    *1 16 oz. bag Broccoli Cole Slaw mix (I use Mann's)
    *2 boneless, skinless chicken breasts, grilled and diced into bite sized pieces
    *1 cup shredded carrot
    *1 cup of Sesame Soy Ginger Dressing
    * 10 Whole-Wheat Pita Pockets


Yummy, Light Pockets Perfect For A Picnic Or A Sack Lunch

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