Ingredients
- 24 medium stalks of green asparagus (about 1 lb)
3 cups Italian salad greens with radicchio
1/4 cup chopped hazelnuts (i don't use this)
Balsamic Dressing:
6 T balsamic vinegar
2 T extra-virgin olive oil
2 t Dijon mustard
1 t reduced-sodium soy sauce
2 T orange juice
1 t
Description
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