Bean & Veggie Stew

Ingredients

1/2 c Black Beans, dry

1/2 c Small Red Kidney Beans, Dry

1/2 c Great Northern Beans, Dry

1/2 c Pink Beans, dried

1/2 c garbanzo/chick peas, dried

4 c Chicken Broth, Light & Fat Free, College Inn (50% less sodium)

2 c sliced mushrooms

5 c cubed Red Ripe Tomatoes

1-1/2 c chopped White Onion

1-1/2 c diced Celery

2 c carrots, chopped

4 medium red potatoes, peeled, cubed

1 tsp marjoram, dried

1 tsp basil, dried

1/2 tsp black pepper, crushed

1/2 tsp cayenne pepper

2 c cubed Zucchini

2 c cubed Summer/Yellow Squash,

2 c cubed Eggplant

1/2 head cabbage, chopped

All Fresh, No Added Sodium.

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