Ingredients
- Shrimp:
1 tablespoon Shaoxing (Chinese rice wine) we used mirin but you can also use dry sherry
1 teaspoon cornstarch
1/2 teaspoon salt
1 pound peeled and deveined medium shrimp
Sauce:
1 tablespoon sugar
2 tablespoon water
1 tablespoon Chinese black vinegar or balsamic vinegar
3/4 teaspoon cornstarch
1/2 teaspoon dark sesame oil
Remaining ingredients:
2 tablespoons canola oil (we used the high heat cooking spray to cut calories)
1 & 1/3 cups thinly sliced green bell pepper strips or about 1 large pepper
1 small red pepper (we through this in for more fun)
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
3 to 4 small dried red hot chiles, broken in half and seeded
1/4 cup (we didn't use this much) chopped unsalted, dry roasted peanuts
3 cups hot cooked short grain rice (we used jasmin)
Description
For A Spicier Kick To The Pungent Glaze, Leave The Seeds In The Chiles. Chinese Black Vinegar (we Used Balsamic As A Substitute) Will Add A Smoky Taste.
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