Asian Spinach Salad


    Spinach, fresh, 8 cup
    Chicken Breast, no skin, 9 ounces, cooked and chopped
    1Red Bell Pepper, seeded and chopped
    6oz Frozen snow Peas, thawed and drained
    1/2 cup Golden raisins
    *Honey, .25 cup
    Cider Vinegar, 3 tbsp
    *Kikkoman Lite Soy Sauce, 1.5 tbsp
    Pampered Chef Asian Seasoning, 2 tsp


Cooking LIght Super Fast Suppers

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