Almond-crusted Chicken Breasts With Jamaican Jerk Seasoning


    1/4 c almonds, coarsely chopped
    1/2 c fine, dry breadcrumbs
    2 tsp Jamaican jerk seasoning
    1/4 tsp kosher salt (or sea salt)
    1 tsp grated lime rind
    1 1/2 lb skinned, boned chicken breast cutlets
    1 tbsp olive oil, divided

    Note: Jamaican jerk seasoning combines the flavors of thyme, allspice and crushed red pepper.


A 'Southern Living' Recipe

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