Ingredients
- 1 lb bag of frozen collard greens
8 oz NoFuss baked ham (see my recipe for this)
8 pieces, Wegmans round pesto ravioli
1-2 Tbsp dried onion flakes
(or 1/4 cup diced raw onion)
3-4 Tbs cider vinegar
3-4 large cloves garlic, minced
1 1/2 - 2 Tbs blackstrap molassas
1 tsp black pepper (fresh ground best)
1 tsp turmeric
1/2 tsp mustard powder
1/4 tsp marjoram
1/4 tsp sage
1 cube vegetable bouillion
grated parmesean cheese to taste
1 packet Goya ham flavored seasoning
Description
I Found That When I Season The 'pot Liquor' Of My Greens, It's Too Good To Not Eat, So I'm Developing It More Into A Greens Soup That Can Easily Be Adapted To Be A One Pot Meal With Some Whole Grain Bread On The Side.
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