Teriyaki Tofu And Vegetable Kabobs

Ingredients

    16 ounces extra firm tofu, cut into 1-inch cubes
    4 yellow summer squash or zucchini, halved lengthwise and sliced into 1/2-inch slices
    1 bell pepper

    Teriyaki Grilling Sauce:
    1/4 cup soy sauce
    1/4 cup rice wine, sake, or mirin
    2 tbsp. agave nectar or brown sugar
    2 tsp. sesame oil
    2 tbsp. rice vinegar
    2 cloves garlic, pressed
    1-2 tsp. minced ginger root

Description

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