Ingredients
- 1/2 cup chicken or vegetable stock
1/2 cup Tamari (dark soy sauce)
1-inch knob ginger, peeled and left whole
1 cup orange marmalade
Freshly ground black pepper
Juice of 1 lemon
3 tablespoons peanut or canola oil
2 pounds boneless, skinless chicken breasts, cut into thin strips or boneless pork chops, cut into thin strips or medium shrimp, deveined and tail-on
1 small red bell pepper, seeded and thinly sliced
1 small green pepper
1 cup snow or sugar snap peas (about 2 big handfuls)
1 cup shredded carrots
1 cup chopped celery
4 cups cooked white or brown rice or 1 pound cooked whole wheat noodles
Description
Modified Version Of Rachel Ray's Citrus-Soy Stir Fry
Spark Recipes
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