Ingredients
- 1 cup lentils, rinsed
1 cup navy beans, rinsed
2 cups chopped onions
2 cups chopped celery
1 cup chopped carrots
1/2 cup brown sugar
2 cups barley
1 tsp thyme
1/2 tsp garlic powder
4 bay leaves
1-1/2 tsp black pepper
1 cup red wine (or red wine vinegar)
2 quarts V-8 vegetable juice (or tomato sauce diluted)
4 cups water
Description
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