Earl's Clam Chowder

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Ingredients

    EARL’S CLAM CHOWDER

    1/8 pound bacon, roughly chopped
    1 1/8 cups chopped tomatoes
    1 cup chopped celery
    1 cup chopped carrots
    3/4 cup chopped onion
    1 1/2 teaspoons black pepper
    1 1/2 teaspoons thyme
    1/2 teaspoon tarragon
    1 bay leaf
    1/4 cup butter
    1/2 cup flour
    1/4 cup clam base (or substitute seafood or chicken base)
    1 1/2 cups low fat milk
    1 1/2 cups heavy whipping cream
    1 cup unpeeled potatoes, chopped, about 1/2 pound
    5 2/3 cups (45 ounces) clams, canned or frozen, including juice

Description

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