Ingredients
- 1 Eggplant, whole unpeeled
1 small white onion, minced
3 cloves of garlic, minced
1 tblsp olive oil
1/4 tsp turmeric (traditionally saffron if you have it)
1/4 tsp black pepper
1/2 tsp salt
1 cup plain nonfat greek yogurt
1 tblsp fresh mint, finely chopped
Description
Eggplant Dip, I Leave The Skin In Mine For More Flavor.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter