Ingredients
- 1.25 cup Corn Starch, 1.25 cup
1 Egg, fresh, 1 large
1 Egg yolk
1 tsp Baking Powder, 1 tsp
8tbsp Blue Bonnet Light Margarine, 8 tbsp
6 tbsp Butterscotch or caramel topping
Description
1 Cookie (double) - 1 Serving
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