Ingredients
- 2 avocados, peeled and pitted
2 cup(s) water (or whey if you have it)
2 cup(s) chopped asparagus, woody bottoms removed
2 tablespoon(s) chopped celery
4 teaspoon(s) light soy sauce
2 tablespoon(s) lemon juice
1 teaspoon(s) chopped green onion
1 teaspoon(s) minced garlic
1/4 teaspoon(s) dried thyme leaves
1 1/2 teaspoon(s) chopped fresh tarragon, stems removed
1/4 cup(s) firmly packed fresh spinach, stems removed
cayenne pepper
1/2 teaspoon(s) salt
Freshly ground black pepper to taste
Optional garnishes: asparagus tips, shaved fennel, radishes in vinegar, or truffle oil
Description
Originally Published As A Cold Summer Soup, By Dr. Oz, This Also Works And Is Faster As A Smoothie
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