Asparagus, Artichoke, And Mushroom Saute

Ingredients

    Olive Oil, 2 tbsp
    Garlic, 1 clove, chopped
    Onions,0.25 cup, chopped
    Portabella Mushrooms, 1 large (4oz)
    Asparagus, fresh, 1 lb
    Artichokes, frozen, 1 package (8 oz), thawed
    Cherry tomatoes , 1 cup, halved
    Salt, 0.5 tsp
    Pepper, black, 0.25 tsp
    Balsamic vinegar, 0.5 tablespoon

Description

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MS Found Country:US image description
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