Ingredients
- 2 cans tuna (packed in water)
1 can reduced fat cream of chicken soup
1 can reduced fat cream of mushroom soup
3 TBSP fat-free mayonnaise
1 C lowfat plain yogurt
1 can asparagus spears
1 can waterchestnuts
1 tsp salt
1TBSP diced pimentos
1/2 C lowfat cheddar cheese
8 oz bag of whole wheat elbow macaroni
Description
This Tuna Casserole Is A Family Favorite Of Ours. Not Your Typical Tuna Casserole, This One Is True Comfort Food! Substitute Brocolli For The Asparagus, If You Prefer. Also Tastes Great With Sliced Almonds On Top!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter