Adobe Chicken And Roasted Corn Chowder


    Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
    Onions, raw, 0.75 cup, chopped (remove)
    Garlic, 1 clove (remove)
    Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
    Half and Half Cream, 2 cup (8 fl oz) (remove)
    Monterey Cheese, 2 cup, shredded (remove)
    *Green Chiles (Whole), 4 oz (remove)
    *Creamed Corn, 2 cup (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    White Rice, short grain, 1 cup (remove)
    *Cumin seed, 1 tbsp (remove)


Delicious, Creamy, Mexican-Style Soup

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