Ingredients
- 2 fresh red chillies, seeded (or two teaspoons from jar)
1 clove of garlic crushed
50g palm or dark brown sugar
175ml rice vinegar
1 medium carrot
1 long telegraph cucumber
1 stick of lemon grass (or from the jar)
1/2 cup fresh mint leaves
1/2 cup cilantro leaves
100g bean sprouts - washed and trimmed
2 tablespoons olive oil
2 lamb fillets - about 500-600g
1 tablespoon fish sauce
Description
A Wonderfully Fresh Healthy Salad
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