Ingredients
- for meatballs:
1 lb lean ground beef
1 egg
1 cup seasoned bread crumbs
1/4 of a medium onion, chopped small
1 oz fresh grated parmesan cheese
1 1/2 cups fresh spinach, chopped
1/2 tbsp oregano
1/2 tbsp basil
1 tbsp parsley
1 tbsp canola oil, for frying
for soup:
1 28-oz can whole plum tomatoes, chopped
6 cups beef broth
2 stalks celery, chopped
3/4 of a medium onion, chopped
baby carrots, sliced
1 1/2 cups fresh spinach, chopped
1/2 tbsp oregano
1/2 tbsp basil
2 tbsp parsley
2 whole bay leaves (to be removed before serving)
2 cups Ronzoni Ditalini no. 40 pasta, or other small pasta
salt and pepper to taste
Description
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