Amy's Meatball Soup

Ingredients

    for meatballs:
    1 lb lean ground beef
    1 egg
    1 cup seasoned bread crumbs
    1/4 of a medium onion, chopped small
    1 oz fresh grated parmesan cheese
    1 1/2 cups fresh spinach, chopped
    1/2 tbsp oregano
    1/2 tbsp basil
    1 tbsp parsley

    1 tbsp canola oil, for frying

    for soup:
    1 28-oz can whole plum tomatoes, chopped
    6 cups beef broth
    2 stalks celery, chopped
    3/4 of a medium onion, chopped
    baby carrots, sliced
    1 1/2 cups fresh spinach, chopped
    1/2 tbsp oregano
    1/2 tbsp basil
    2 tbsp parsley
    2 whole bay leaves (to be removed before serving)
    2 cups Ronzoni Ditalini no. 40 pasta, or other small pasta
    salt and pepper to taste

Description

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