Ingredients
- 4 Large Bell Peppers
1 lb Lean Ground Beef (90/10)
1/2 Cup Onion
2-3 Cloves Garlic
2 Med. Stalks Celery
14.5-oz Can Diced Tomaoes
1/4 Cup Catsup
Salt & Pepper
1 tsp Oregano
1 Cup Tomato Sauce (or 1/2 can paste, rest water)
1/4 tsp Basil
1 tsp Sugar
2 slices Kraft Free American Cheese
Description
Stuffed Peppers Without Rice
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