Asian Pork Lettuce Wraps


    1 lb. ground pork (or turkey)
    1/3 c. hoisin sauce
    1/2 c. commercial barbecue sauce
    1 tbsp. fresh ginger root, peeled and grated
    1 clove garlic, minced
    1/4 c. pine nuts, toasted
    1/4 c. diced scallions
    2 tbsp. crystallized ginger, finely minced
    10 large romaine leaves, washed, dried and well chilled


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